…………..is our priority.
We have stepped up safety measures for customers and employees.
Back in March we introduced the temperature gun along with the required social distancing and we provided sanitizer for everyone’s use. From 1 June we have all of that plus more.
Temperatures will now be checked at the door by a new Automatic thermal scanner. https://bodytemperaturescanner.com.au
So, before you arrive:
*Please ensure you are well
*Book online or give us call – Given limited seating
*Groups of up to 10 people can dine or drink together. They can be seated at the same table.
What to expect upon arrival?
*Be prepared to have your temperature checked at the door
*Make use of the sanitizer at the door
*We will need to record the name & phone number of each person in attendance to assist in rapid contact tracing. This information will not be used for any other purpose and will be destroyed after 28 days.
*Your table will not be set until you arrive (PS our cutlery is washed at 90*c)
*Tables will be spaced 1.5m apart to comply with physical distancing requirements. And our booths have been screened off to further separate patrons.
*Wait staff will not be wearing gloves but rather washing hands more frequently and making use of the numerous sanitising stations around the restaurant.
*Please maintain social distancing (1.5m) when moving in or out of the restaurant or going to restrooms.
*Tables & chairs will be cleaned upon your departure ready for our next guest.